Picco Cav. Marco-Erbaluce di Caluso D.O.C.G.
Region: Piedmont, Caluso
Grapes variety: Erbaluce grapes from the Caluso area. The altitude is between 300 and 350 meters above sea level, on a medium-textured soil.
Description: The winemaking method for our Erbaluce di Caluso is a short maceration and grape fermentation under soft pression under controlled temperature of 16°C. It stays on the gross lees until December and on the fine lees until April, then is refined in bottle for two months. Our Erbaluce di Caluso is of a straw yellow colour with greenish tones. The bouquet is delicate, refreshing and elegant. Wonderful floral nuances, with hints of banana and green apple. The flavouris intense, pleasantly fresh with an almost aromatic finish and underlying mineral aftertaste.
Find out more about Erbaluce di Caluso here: http://www.wine-searcher.com/regions-erbaluce+di+caluso
Alcoholic content: Approx. 13,5%
Best paired: Perfect wine to pair with seafood, light dishes, grilled fish and risottos.
Serving temperature: Open just before serving at 12°C.
20% of discount if purchase 1 box (6 bottles) of the same wine
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